Focus Areas on the Stand Marigot 7.2J63

This year, we are highlighting 3 core innovation areas that are driving customer interest and development work:

1. GLP-1 Aligned Nutrition

We will be demonstrating how ATURA Proteins and Aquamin Marine Minerals can support the drive for more nutrition density.

• Satiety and fullness perception
• Muscle maintenance
• Gut Health
• Reformulation in snacking, beverages, and nutrition categories

The GLP-1 theme continues to gain momentum across global markets, creating meaningful commercial and formulation opportunities. We will be sharing updated insight, positioning, and talking points to support conversations in your market.  

We will be showcasing several GLP-1 friendly product concepts including a High Protein Beverage and a nutritionally complete Protein Ball.

2. Protein Fortification

Showcasing the ATURA Proteins range including Chickpea Protein 70% and Fava Bean Protein 85% for protein enrichment in food and beverage, we aim to highlight some key benefits of our range:

• Functionality and performance
• Neutral taste and clean label
• Nutrition – high value protein delivering benefits
• Sustainable solutions

We will be showcasing several product concepts aligned with the Protein Fortification trend including Protein enriched Granola and Protein Coffee!

3. Hydration & Energy

We will focus on some of newer trends for minerals looking at quality Hydration and energy delivery in functional beverages and food.   51% of consumers increased their beverage consumption due to health claims. 

We will present a specially formulated Hydration Beverage with Aquamin Calcium, Aquamin Magnesium & trace minerals as well as a Vegetable Broth combining Aquamin and postbiotics in a hearty formulation.

4. Tasting Bar 7.2J65

Please check out the FiE Tasting Bar where we will be showcasing a specially created protein beverage which was produced specially for FiE. The final product showcases ATURA Fava Bean Protein and ATURA Chickpea Protein in a high protein formulation.